Menu

Cobb Salad – 22

Spring mix, grilled chicken breast, cherry tomato, corn, bacon bits, avocado, blue cheese, cobb dressing

Tossed Seafood Salad – 23

Add avocado 3
Chopped iceberg lettuce, chilled prawn, salmon and basa chunks, cherry tomato, cucumber, celery, pickled fennel, pickled red onion, lemon, buttermilk dill dressing

Kale Caesar Salad – 16

Add chicken breast 4 – Add avocado 3
Massaged Kale, chopped romaine, house-made, Caesar dressing, parmesan, breadcrumbs, pickled red onion

Big Salad – 1 9

Baby arugula, spring mix, chopped iceberg, chickpeas, cherry tomato, roasted squash, pickled red onion, pickled fennel, green onion, house vinaigrette

Seafood Cakes – 1 7

2 jumbo juicy seafood cakes served on a bed of fennel, radish and arugula salad and tartar sauce

Chicken Tenders and Fries – 1 5

Five juicy tenders served with fries and your choice of plum sauce, chipotle aioli or hot sauce

Side House Salad – 9

Spring mix, carrot, radish, pickled fennel, house vinaigrette

Poutine – 14

Chicken gravy, cheese curds, green onions

Truffle Garlic Fries – 13

Truffle oil, parmesan, garlic aioli

Onion Rings – 9

Fries – 9

Herb Roasted Farm Fresh Chicken
Quarter – 17 – Half – 30 – Whole – 45

Served with rosemary and sea salt roasted fingerling potatoes, glazed carrots, gravy and a dinner roll

Nana’s Best Meatloaf – 24

Meatloaf in a restaurant? When it tastes this good we couldn’t resist! Served with mushroom risotto for that touch of class

Miso Sablefish – 29

24 hour miso and sake marinated pan seared sablefish, basmati rice, garlic bok choy, sesame

Braised Lamb Shank – 27

Moroccan couscous, yogurt

Farfalle Pesto Primavera – 24

Add chicken breast 4

Carrot, zucchini, summer squash, onion, bell pepper, cherry tomato, green peas, Italian herbs, parmesan, pesto

Banana Pudding – 12

A southern staple. Made in house from scratch and topped with fresh banana slices, vanilla wafers and whipped cream

Tiramisu – 12

Espresso soaked ladyfinger layered into rich sweetened mascarpone and sprinkled with cocoa. Oh, and rum.

Apple Crisp – 12

The ultimate comfort desert. Hot out the oven and served with a scoop of vanilla ice cream melting on top

Served with your choice of fries or house salad

Add bacon 3 – Add avocado 2 – Substitute onion rings 2 – substitute side poutine add 3

The Kits

Our juicy housemade always fresh burger patty, American cheddar, shredded lettuce, tomato, pickle and our secret burger sauce

The Kerrisdale

Sauteed mushrooms, Swiss cheese, truffle and black pepper aioli, arugula, tomato, pickled red onion

The Beach Salmon

Grilled sweet Cajun rubbed salmon filet, lime chipotle cilantro aioli, spring mix, pickled fennel

The Point Grey Portobello and Brie

Balsamic marinated and grilled portobello, zucchini and butternut squash. Brie, roasted red pepper, garlic aioli, fresh basil

Fried Chicken Panini

Southern style buttermilk fried chicken, bacon, swiss, chipotle aioli, shredded lettuce, sweet dill pickles between a grilled brioche bun

Five Cheese Panini

Mozzarella, American cheddar, gouda, Swiss and parmesan melted to gooey perfection between grilled sourdough bread

Reuben Panini

Corned beef, Russian dressing, dill pickle, sauerkraut, and Swiss between grilled marble rye

Spicy Tuna Melt

Chef’s secret family recipe spicy tuna salad on a toasted French baguette, topped with melted cheddar, pepperoncini and pickled red Fresno pepper

Add grilled chicken breast 4

Chickpea Curry Rice Bowl

Curried chickpea, cauliflower and green peas. Finished with yogurt, avocado, green onion and cilantro

Teriyaki Tofu Bowl

Crispy fried teriyaki tofu, carrot, cucumber, red pepper, avocado, sesame seed, green onion

Add grilled chicken breast 4 – Add garlic dip 1 .5 – Add marinara dip 1.5

Prosciutto Arugula

Our house rosemary infused garlic oil, prosciutto, baby arugula, parmesan, balsamic glaze

Carnivore

Tomato basil sauce, spicy andouille sausage, steak, bacon bits, mozzarella, garlic aioli

Pear and Brie

Our house rosemary infused garlic oil, roasted pear, brie, honey

Fish and Chips – One piece – 15 – Two piece – 19 Beer Battered fried fish, fries, creamy slaw, tartar sauce, lemon

Salmon Tacos – 16 – Add avocado 2

Grilled sweet Cajun salmon, chipotle aioli, pineapple, jalapeno, cilantro, lime

Loaded Nachos – 19

Add ground beef 4 – Add pulled chicken – Add avocado 3 Cheddar, pickled jalapenos, diced tomato, green onion, black olives, black beans, corn, salsa, sour cream

Steak Frites – 19

8oz NY Striploin, lemon herb butter, fries

Chicken Wings and fries – 19

Choose from one pound of our house-made buffalo, sea salt and cracked pepper, or ginger soy garlic and Fresno pepper wings. Served with fries